白晰：讲师，博士，现于安徽科技学院从事教学和科研工作。2014年6月南京农业大学动物营养与饲料科学专业博士毕业，获农学博士学位。目前主要研究方向是家禽抗热应激和抗氧化应激机制的研究、绿色和高效抗应激饲料添加剂的开发与应用，主持安徽科技学院引进人才项目1项（根皮素对冷应激肉鸡骨骼肌抗氧化的作用及机理研究）。以第一作者发表SCI论文 3篇，并列第一作者SCI文章4篇，参加制定安徽省地方标准1项。

近年主要的科研成果：

（1）Hong Hu, Sifa Dai, Aiyou Wen, Xi Bai（通讯作者）. Efficient expression of xylanase by codon optimization and its effects on the growth performance and carcass characteristics of broiler. Animals, 2019, 9, 65. (SCI)

（2）Bai X, Yuan X, Wen A, Li J, Bai Y, Shao T. Cloning, expression and characterization of a cold-adapted endo-1, 4-β-glucanase from Citrobacter farmeri A1, a symbiotic bacterium of Reticulitermes labralis. Peer J, 2016, 4, e2679. (SCI)

（3）Bai X, Yuan X, Wen A, Li J, Bai Y, Shao T. Efficient expression and characterization of a cold-active endo-1, 4-β-glucanase from Citrobacter farmeri by co-expression of Myxococcus xanthus protein S. Electronic Journal of Biotechnology, 2016, 24, 79-83. (SCI)

（4）Bai X, Hu H., Chen H., Wei Q, Yang Z, Huang Q. Expression of a β-Mannosidase from Paenibacillus polymyxa A-8 in Escherichia coli and Characterization of the Recombinant Enzyme. PloS one, 2014, 9(11), e111622. (SCI)

（5）白晰，戴四发，李佳琦，张丹，闻爱友，胡洪. 谷氨酰胺对22-28日龄热应激肉鸡骨骼肌氧化损伤的改善作用. 中国粮油学报，2019 (已接收)

（6）Dai S, Bai X (共同第一作者), Zhang D, Hu H, Wu XZ, Wen AY He SJ, Zhao L. Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress. Journal of Applied Animal Research, 2018, 46:1, 1412-1417. (SCI)

（7）Hu H, Bai X （共同第一作者）, Shah AA, Wen AY, Hua JL, Che CY, He SJ, Jiang JP, Cai ZH,Dai SF. Dietary supplementation with glutamine and γ-aminobutyric acid improves growth performance and serum parameters in 22- to 35-day-old broilers exposed to hot environment. Journal of animal physiology and animal nutrition, 2016, 2: 361-370. (SCI)

（8）Wen AY, Bai X（共同第一作者）, Dai SF, et al. Effect of dietary sodium diacetate on growth performance, carcass characteristics, meat quality, intestinal pH and Escherichia coli of broilers. Animal Production Science, 2018, 58(7): 1323-1328. (SCI)

（9）Hu H, Bai X（共同第一作者）, Wen AY, Shah AA, Dai SF*, Ren QC, Wang SJ, He SJ, Wang LK. Assessment of interactions between glutamine and glucose on meat quality, AMPK and glutamine concentrations in pectoralis major meat of broilers under acute heat stress. Journal of applied poultry research, 2016, 3: 370-318. (SCI)

（10）Hu H, Bai X, Shah AA, Dai SF*, Wang LK, Hua JL, Che CY, He SJ, Wen AY, Jiang JP.  Interactive effects of glutamine and gamma-aminobutyric acid on growth performance and skeletal muscle amino acid metabolism of 22–42-day-old broilers exposed to hot environment. International journal of biometeorology, 2016, 6: 907-915. (SCI)